Artificial Sweetners

SWEETENERS STEVIA For hundreds of years, people in Paraguay and Brazil have utilise a sweet leaf to sweeten bitter herbal teas including mate. For well 20 years, japanese consumers by the millions have used extracts of the said(prenominal) whole kit as a safe, natural, non-caloric sweetener. The gear up is stevia, officially known as Stevia rebaudiana, and today it is under wholesale dishonor by the U.S. Food and Drug Administration. Stevia is a fairly retiring unending shrub of the aster family (Asteraceae), native to the northern regions of atomic play 16 America. It has now been grown commercially in Brazil, Paraguay, Uruguay, primal America, the United States, Israel, Thailand and China. The leaves contain several chemicals called glycosides, which taste sweet, but do not raise calories. The major glycoside is called stevioside, and is iodine of the major sweeteners in use in Japan and Korea. Stevia and its extracts have captured over 40% of the Japan ese market. Major multinational food companies standardized coca plant Cola and Beatrice foods, convinced of its safety, use stevia extracts to sweeten foods for sale in Japan, Brazil, and other countries where it is approved.

Europeans number 1 learned of stevia when the Spanish Conquistadors of the 16th Century sent word to Spain that the natives of South America had used the plant to sweeten herbal tea since superannuated quantify. The saga of American interest in stevia began around the develop of the 20th Century when researchers in Brazil started hearing about a plant with leaves so sweet that a part o f one would sweeten a whole gourd full of ma! te. The plant had been described in 1899 by Dr. M. S. Bertoni. In 1921 the American mass Commissioner to Paraguay commented in a letter Although known to apprehension for xxx years and used by the Indians for a much longer... If you motive to get a full essay, order it on our website: OrderCustomPaper.com

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