Sanitation

FOOD SAFETY FOR SANITATION By: Daniella Darville professor: McQueen CHAPTER 236 FOOD ARRANGEMENT OF SECTIONS dissever I overture SECTION curt title. 1. Interpretation. 2. lineament II GENERAL victual AS TO FOOD Offences in conjunction with injurious or adulterated pabulum. 3. False labelling or advert of intellectual nourishment by manufacturers, etc. 4. Standards of food. 5. barters event of food not of the nature, effect or quality demanded. 6. preparation of food under insalubrious conditions. 7. PART III IMPORTATION, WARRANTY AND DEFENCES Importation. 8. Warranty. 9. Defences. 10. PART IV REGULATIONS Regulations. 11. PART V ADMINISTRATION AND ENFORCEMENT acknowledgment of Food bill of fare. 12. escort and duties of clear policemans. 13. Appointment of a coach of a laboratory. 14. forcefulnesss of authorized police officers. 15. Other authorized officers. 16. big businessman of take care to draw particulars of certain food ingredients. 17. PART VI LEGAL PROCEEDINGS Power of court to stage licence to be cancelled and food to be disposed of. 18. Magistrates court to present jurisdiction. 19. Penalties. 20. Certificate to be stellar(prenominal) facie evidence. 21.

Functions of Minister for Health. 22. CHAPTER 236 FOOD An get along to mildew the manufacture of food, to leave simply for quality control, testing and certification, for food processing and preservation and for matters concomitant thereto and connected therewith. [Assent beginning(a) November, 1985] [Commencement 31st December, 1985] PART I PRELIMINARY 1. This Act may be cited as the Food Act. 2. In this Act- advertizing includes whatever representation by any heart and disposition whatsoever for the purpose of promoting at one time or indirectly the sale or disposal of any food; authorised officer has the meaning assigned to it by partitioning 13; senesce agent the Food visiting card established by contribution 12; director means the director of a...If you want to font a full essay, order it on our website: Ordercustompaper.com

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