Employee Handbook for fine dining restaurant.

Dear Employee,

Welcome to Daniels Restaurant!

We are very happy to have you founder our team and welcome you to a bid, challenging, and rewarding environment!

I started this eating house over 10 years ago with the help of galore(postnominal) of the staff that are still working with me today. Before inauguration this restaurant I worked at many well-known restaurants present in California and France including Jiraffes, The Whist, and Le Bistro in Paris. I standard a Bachelor in Culinary Management from the subterfuge Institute of California, Los Angeles. Before choosing a career in the kitchen I served this country as an Infantryman in the 101st Airborne.

This restaurant serves fine-dining California cuisine with a relaxed California attitude. The restaurant is the flagship in a fleet of others that vary completely from one other in cuisine and atmosphere. You will be expected to construe every aspect of this restaurant but will be given the opportunity to move around freely within the chain of our other restaurants.

We strive only to be the outgo in what-ever we do but at the same while we try not to take life to seriously, because if its not fun then whats the point in doing it. People are my count one concern and should be yours also.



Everything that is expected of you is outlined in this handbook, so please take the time to review it carefully as the success of the restaurant depends on your individual contributions and dedication.

My admission is always open to anyone who wishes to speak with me. Thank you again.

Sincerely,

Dan Murray

Vision

- To be cryptograph less than perfect. At Daniels we loss to be known as the ultimate in fine dining experience. This doesnt necessarily pissed the most pretentious restaurant but it does mean the people...

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